Lamb & Goat Specialities

Lamb simmered in spinach curry or sauce with fresh herbs.

Goat cooked in curry sauce with fresh herbs.

Lamb cooked with fenugreek in a creamy curry.

Boneless lamb pieces cooked in cream and curry.

Choice of goat or lamb cooked with potatoes in a vindaloo sauce.

Fresh lamb cooked in a tandoor in a creamy sauce with herbs and spices.

Lamb cooked with fresh herbs, onions, bell peppers, and cilantro.

Boneless lamb cooked in special spices.

Welcome to KOHINOOR Indian Cuisine, where we bring the vibrant flavors of India to Benicia, CA.

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