Vegetarian Specialties

Mushroom Masala

Mushrooms cooked in a curry sauce with fresh herbs topped with cilantro.

Mix Vegetable Korma

Mix vegetables cooked in a creamy sauce with herbs and spice.

Channa Masala

Garbanzo beans cooked with tomatoes, onions, and cilantro.

Malai Kofta

Vegetable dumplings with cashews and nuts simmered in creamy curry sauce.

Saag (Spinach) Paneer

Fresh paneer cooked in a spinach sauce with herbs and spice.

Baingan Bharta

Fire-roasted eggplant with a masala blend of herbs and spices.

Mixed Vegetables

Assorted vegetables cooked in curry sauce with fresh herbs.

Paneer Makhani

Butter paneer (cheese) cooked in a buttery and creamy sauce with herbs and spice.

Chili Paneer

Fresh paneer (cheese) cooked in chilis herbs and spices.

Honey Chili Potatoes

Potatoes cooked in sweet chili sauce with onions and bellpeppers topped with cilantro.

Tofu Masala

Fresh tofu cooked in masala sauce with herbs and cilantro.

Dal Tadka

Yellow lentils cooked with herbs and spices.

Dal Makhani

Lentils cooked with butter and herbs and spice.

Aloo Gobi

Fresh cauliflower and potatoes sautéed with ginger and garlic along with fresh cilantro.

Saag (Spinach) Channa

Spinach and garbanzo beans cooked with ginger, garlic, onions, and tomatoes.

Bhindi Masala

Okra cooked with onions, ginger, and garlic with fresh herbs and spice.

Paneer Bhurji

Shredded paneer (cheese) cooked in curry sauce herbs and spice.

Kadhai Paneer

Fresh paneer (cheese) cooked with onions, bell peppers, herbs and special spices.

Paneer Tikka Masala

Marinated paneer (cheese) in clay oven cooked with tikka sauce.